Milk Burfi

📝 Ingredients

• 2 cups powdered milk
• 1&1/2 cup icing sugar
• 150 ml full fat milk
• 3 tablespoon butter (salted or unsalted is fine)

👨‍🍳 Instructions

1. 1Place the powdered milk, icing sugar and milk in a large bowl. Use a whisk and mix until a smooth batter is formed. If the mixture seems too thick add a little more milk.
2. 2Heat the butter in a pan, on medium to low heat. Add the batter to the pan and mix continuously with a wooden spoon or spatula, until the mixture leaves the sides of the pan. This process should take about 5 minutes. If the mixture still feels runny after it's cooled add a little more powdered milk.
3. 3Remove from the stovetop and allow to cool. Shape them as desired and store in the refrigerator.