Baked Malibu Chicken Recipe

Juicy, perfectly seasoned chicken breasts are topped with savory sliced ham, melted Swiss cheese, and paired with a creamy homemade honey mustard sauce that takes it over the top. It's the perfect weeknight meal that tastes like it came straight from a restaurant

📝 Ingredients

• 4 Chicken Breasts – boneless, skinless, and pounded to an even thickness
• 1 1/2 teaspoons Chupacabra Cluckalicious
• 8-12 slices of Black Forest Deli Ham
• 4-8 1/4″thick slices of Swiss Cheese

👨‍🍳 Instructions

1. 1Preheat the oven to 350°F. Once the chicken is pounded evenly, place them in a lightly coated 9×13″ baking dish (or a baking dish that fits the chicken).
2. 2Sprinkle half of the Chupacabra Cluckalicious seasoning over the chicken, flip, add the rest of the seasoning, and flip again.
3. 3Bake for ~20-25 minutes or until the internal temp reads 150°F. Remove the pan from the oven, place a couple of slices of ham on top, followed by the strips of cheese.
4. 4Pop the pan back into the oven and bake until the cheese is melted and the internal temp reads 165°F.