Cilantro Jalapeño Hummus (Easy!)

This zesty hummus is great for snacks, dips, sandwich spreads, and more. It's so delicious, creamy, and easy to prepare!

📝 Ingredients

• 15 oz. can garbanzo beans
• 1-3 Tbsp. aquafaba*
• 3/4 cup fresh cilantro
• 1-2 jalapeño peppers (stems & seeds removed)
• 1/4 cup fresh lime juice
• 2-4 Tbsp. tahini*
• 2 cloves garlic, minced
• 1/2 tsp. ground cumin
• 1/4 tsp. fine grain salt

👨‍🍳 Instructions

1. 1Open the can of garbanzo beans and reserve 3 Tbsp. aquafaba.* Then rinse and drain garbanzo beans.
2. 2Add all ingredients to a high-speed blender or food processor. (Start with 1 Tbsp. aquafaba and add more as desired.) Blend until creamy, about 20-30 seconds, stopping to scrape down the sides as needed.
3. 3Taste and adjust flavors if desired. (Add more cilantro, salt, lime juice, or jalapeño.)