Easy Smoked Salmon Tagliatelle

A super easy pasta recipe, this smoked salmon tagliatelle has a lemony, creamy sauce that will make everyone ask for seconds. With just a few ingredients, you’ll have a restaurant-worthy meal on the table in 30 minutes!

📝 Ingredients

• 300 g tagliatelle
• 1 tbsp olive oil
• 4 garlic cloves (finely chopped)
• 200 ml creme fraiche
• 2 tbsp mascarpone
• 2 tbsp grated parmesan
• 1/2 lemon juice (freshly squeezed)
• 200 g smoked salmon, shredded
• 50 g rocket salad (arugula)

👨‍🍳 Instructions

1. 1Boil the tagliatelle in salted water for 2 minutes less than the pack instructions.
2. 2Meanwhile, heat the olive oil in a frying pan over medium heat. Fry the chopped garlic for a minute until softened.
3. 3Stir in the creme fraiche, mascarpone, lemon juice, and grated Parmesan. Add two ladles of pasta cooking water.
4. 4Simmer for 1-2 minutes and add the drained tagliatelle to the pan. Cook for 2-3 minutes until the sauce is creamy and covers the pasta well.
5. 5Add the shredded smoked salmon and stir through. Season with freshly ground sea salt and black pepper, and mix in the rocket, saving some to garnish each plate. Serve immediately.