Dry Rub for Chicken (my go-to for seasoning chicken!)

⏱️ 5 min 👥 8 servings 📊 Easy
North American spice blend
Dry Rub for Chicken (my go-to for seasoning chicken!)
Nutrition per Serving
30
Calories
0g
Protein
8g
Carbs
0g
Fat

You'll always find a jar of this dry rub for chicken in my pantry. It's a flavorful blend of spices that goes well with nearly every meal you can make. Sprinkle it on your chicken, cook it, and serve it with your favorite sides. You'll love the flavor this brings to your dinner plate!

📝 Ingredients

  • 4 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 2 teaspoons chili powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 1 teaspoon pepper

👨‍🍳 Instructions

  1. 1mix ingredients: Place all of the dry rub ingredients into a small mixing bowl and mix well.
  2. 2store: Transfer the rub to a glass jar and store it in your pantry for up to a year.
  3. 3Use about 2 tablespoons of the rub per pound of chicken.

About the Chef & Original Recipe

This recipe was published by theendlessmeal.com. Visit the original source for step-by-step photos, chef notes and additional details.