Air Fryer Tandoori Chicken

Juicy air fryer tandoori chicken is the kind of dinner recipe that will become a family favorite in no time. The chicken is so easy to cook and comes out delicious every time.

📝 Ingredients

• 1 lb (500g) Boneless chicken thighs
• 1 cup plain yogurt
• 3 garlic cloves (crushed)
• 2 tsp crushed ginger
• 2 tbsp lemon juice
• 1 tbsp Garam Masala
• 2 tsp Paprika
• 1 tsp ground cumin
• 1 tsp turmeric
• 1 tsp ground cardamom
• 1/2 tsp chilli powder
• 1 tsp Salt
• 1 tsp black pepper

👨‍🍳 Instructions

1. 1Combine all the marinade ingredients together and add the chicken.
2. 2Allow to marinade for at least 30 minutes up to 12 hours covered in the fridge.
3. 3Spray the air fryer basket with oil/non-stick cooking spray.
4. 4Place the chicken in the air fryer basket in a single layer.
5. 5Air fry at 400°F/205°C(or as hot as your oven goes) for 25 minutes, flipping the chicken over half way through cooking.
6. 6Serve the Tandoori chicken with naan bread, rice and cucumber salad.