Skillet Roasted Lemon Asparagus
Nutrition per Serving
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Tender asparagus roasted in lemon, garlic and love oil. The perfect easy side dish!
📝 Ingredients
- 1 lb asparagus, (trimmed)
- 1 Tbsp olive oil
- 1 tsp minced garlic
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 2 tsp lemon zest, (about one medium lemon)
- Parmesan cheese, (grated)
👨🍳 Instructions
- 1Preheat oven to 425 degrees Fahrenheit.
- 2Mix olive oil, salt, pepper, garlic and lemon zest in a flat dish. Add trimmed asparagus and coat thoroughly with mixture.
- 3Place coated asparagus in cast iron skillet and roast in oven for 10-12 minutes or until tender.
- 4Remove from oven, sprinkle with Parmesan cheese and serve!
About the Chef & Original Recipe
This recipe was published by southerndiscourse.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: southerndiscourse.com