Spring Mix Salad with Honey Lemon Vinaigrette
Nutrition per Serving
97
Calories
2g
Protein
6g
Carbs
8g
Fat
This easy and beautiful spring mix salad features tender baby greens, crunchy radishes, and nutty sunflower seeds lightly tossed in a homemade honey lemon vinaigrette. It's perfectly simple for serving alongside main meals or you can transform it into a heartier meal-salad with your favorite add-ins. It's a guaranteed crowd-pleaser and ready in under 10 minutes!
📝 Ingredients
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- 1 pinch sea salt and pepper
- 6 cups spring mix
- 1/2 cup thinly sliced radishes
- 2 tablespoons shelled sunflower seeds (see notes)
👨🍳 Instructions
- 1Mix dressing: Add the vinaigrette ingredients to a jar with a tight-sealing lid and shake it until the dressing is creamy, about 1 minute.
- 2Toss salad: Put the spring mix in a salad bowl and top with radishes and sunflower seeds. Pour the dressing over the top and mix gently to combine. Serve right away.
About the Chef & Original Recipe
This recipe was published by theendlessmeal.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: theendlessmeal.com