Broiled Peaches with Black Cherry Preserves, and Crème Fraiche

Tender and caramelized broiled peaches are the stars of the show. With ripe, sweet, and juicy peaches, you don't need much else. A spoonful of black cherry jam and a dollop of crème fraiche complete the warm fruit for an all-natural, colorful dessert. In the blog post for this easy baked peach dessert recipe, learn how to cook peaches via three cooking methods: baked, grilled, and broiled.

📝 Ingredients

• 4 firm, ripe, peeled, halved, and pitted peaches
• 1/2 cup Black Cherry Jam
• 8 Tablespoons crème fraiche

👨‍🍳 Instructions

1. 1Adjust top oven: rack about 5 inches from the broiler, and turn the broiler on to pre-heat.
2. 2Line a small shallow baking pan: with aluminum foil.
3. 3Cut the peaches: in two halves and remove the pit.
4. 4Place peaches: cut side up.
5. 5Spoon: in a teaspoon or two of the Black Cherry Jam into the hole where the pit was.
6. 6Place the peaches: in the oven, and broil for about 6-8 minutes until they are caramelized but not burnt
7. 7Serve warm: , topped with crème fraiche, if desired.