Shrimp Louie Salad

You're going to love this recipe for Shrimp Louie Salad. Perfectly cooked shrimp, boiled eggs, avocado and a creamy dressing makes this the perfect fresh and healthy recipe for summer.

📝 Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tsp Tabasco
• 1-2 tsp lemon juice
• 2-3 tbsp tomato ketchup
• 1 tsp honey
• 1 tsp salt (to taste)
• 1 1/2 lb (750g) shrimp (peeled and deveined)
• 6 eggs
• 8 cups lettuce
• 2 cups cherry tomatoes (halved)
• 2 avocados (sliced)
• 1/2 cup capers

👨‍🍳 Instructions

1. 1Stir together the ingredients for the salad dressing.
2. 2Taste and adjust the seasoning if necessary then set aside.
3. 3Peel and devein the shrimp.
4. 4In a large pot of salted water, add a sliced lemon and a generous pinch of salt.
5. 5Once boiling, add the shrimp and poach for a minute then remove and rinse under cold water. Allow to drain.
6. 6Boil the eggs to your preference.
7. 7Place the lettuce, halved cherry tomatoes, sliced avocado and peeled and sliced boiled eggs into a large serving bowl or platter with the cooled shrimp.
8. 8I like to serve it this way and serve the dressing on the side so everyone can add as much or as little dressing as they prefer.