Easy cucumber feta salad
Nutrition per Serving
135
Calories
11g
Protein
9g
Carbs
7g
Fat
This cucumber feta salad recipe is a great easy side dish for summer. Packed with fresh herbs and dressed with lemon vinaigrette.
📝 Ingredients
- 2 English cucumbers
- 150 g (5oz) feta cheese
- 1/4 cup fresh dill
- 2 tbsp fresh chives
- handful fresh basil
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp pepper
👨🍳 Instructions
- 1Chop the cucumber and place in a large bowl.
- 2Slice the feta cheese into cubes and add to the cucumber.
- 3Finely chop the chives and dill and tear the basil leaves then add the herbs to the bowl.
- 4In a small bowl, whisk together the lemon juice, olive oil, salt and pepper then pour over the salad.
- 5Toss to combine and serve.
About the Chef & Original Recipe
This recipe was published by Alida Ryder on simply-delicious-food.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: simply-delicious-food.com