Open Smoked Salmon Sandwich with Whipped Goat's Cheese

This open smoked salmon sandwich with whipped goat's cheese is a delicious lunch or simple dinner recipe and great for high tea.

📝 Ingredients

• 4 slices bread (of your choice)
• 200 g (7oz) smoked salmon
• 100 g (3.5oz) soft goat's cheese
• 2 tbsp sour cream
• 1 tbsp chives (finely chopped)
• 1/2 red onion (thinly sliced)
• 2 tbsp micro greens
• 2 tbsp capers/caper berries.
• fresh lemon juice (to taste)
• salt and pepper (to taste)

👨‍🍳 Instructions

1. 1In the bowl of a food processor, combine the goat's cheese, sour cream, lemon juice, salt and pepper. Blend until smooth.
2. 2For extra texture, toast the bread in a hot pan until golden brown (this step is optional and great to do with day-old bread).
3. 3Add a generous smear of the goat's cheese then layer on the smoked salmon ribbons.
4. 4Top with capers, thin slices of red onion and micro greens. Finish with a crack of black pepper and a squeeze of fresh lemon juice.
5. 5Serve immediately.