Cheesy Nacho Roasted Chickpeas (Easy!)

These roasted chickpeas take just minutes to prep and deliver bold, savory flavor with a satisfying crunch. Perfect for healthy snacking, tossing on salads, stuffing into wraps, and more!

📝 Ingredients

• 15 oz. can chickpeas
• 2-3 tsp. tamari
• 2 Tbsp. nutritional yeast
• 1 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder

👨‍🍳 Instructions

1. 1Preheat oven to 400°F (204°C). Line a rimmed baking pan with parchment paper (or Silpat). Set aside.
2. 2Rinse and drain chickpeas. Lightly pat them dry on a towel. (Removing excess moisture helps them become crispier.)
3. 3Add chickpeas and tamari to a medium bowl. Stir to evenly coat.
4. 4Then add the rest of the ingredients - nutritional yeast, chili powder, cumin, onion powder, and garlic powder. Toss to combine.
5. 5Spread out the seasoned chickpeas on the baking pan.
6. 6Bake for 15 minutes. Stir, then return to oven. Bake for 10-15 more minutes (depending how crispy you prefer them). They'll be soft when they come out of the oven, but become crispy as they cool.