Salted Chocolate Covered Peanut Butter Stuffed Dates

Made with chewy, sweet dates and rich dark chocolate, these sweet and salty Salted Chocolate Covered Peanut Butter Stuffed Dates are a quick and easy dessert for any occasion!

📝 Ingredients

• 8 medjool dates
• 8 teaspoons peanut butter
• 2 ounces dairy-free dark chocolate*
• 1 teaspoon coconut oil (optional)
• sea salt

👨‍🍳 Instructions

1. 1Remove the pits from the medjool dates and spread them apart.
2. 2Stuff each date with about 1 teaspoon of peanut butter.
3. 3Using a homemade double boiler (a heat safe bowl over a pot of boiling water), melt the dark chocolate with the 1 teaspoon of coconut oil until smooth.
4. 4Dip half of each peanut butter stuffed date into the chocolate and then sprinkle with sea salt. Place the dates on parchment paper and place them into the fridge to harden.
5. 5Store in a tupperware container in the fridge.