Dairy Free Cinnamon Maple Cream Cheese

This rich and creamy Dairy-Free Cinnamon Maple Cream Cheese is the perfect plant-based spread for bagels, toast or even desserts!

📝 Ingredients

• 1 1/2 cups cashews (soaked 8-12 hours)
• 1/4 cup maple syrup
• 1/2 teaspoon cinnamon

👨‍🍳 Instructions

1. 1Place the cashews in a bowl, cover with filtered water, and allow to soak for around 8-12 hours.
2. 2After the soaking period, drain and rinse your cashews and place them in a high speed blender or food processor with the remaining ingredients and blend until smooth, scraping down the side of the blender or processor if needed.