Vegan Sour Cream Recipe

This easy, 5 ingredient sour cream recipe is tangy, creamy and is a perfect substitute for regular dairy sour cream!

📝 Ingredients

• 1 cup raw unsalted, whole cashews (soaked overnight)
• 1/2 cup water
• 2 tablespoon lemon juice
• 1 teaspoon apple cider vinegar
• 1/4- 1/2 teaspoon sea salt

👨‍🍳 Instructions

1. 1Place the cashews into a bowl and cover them with room temperature water. Allow the cashews to soak in the fridge overnight or for about 8 hours.
2. 2Once your cashews have soaked, drain and rinse them and place them into a blender with the remaining ingredients, starting with just 1/4 teaspoon of salt
3. 3Blend until smooth, stopping to scrape down the sides of the blender as necessary.
4. 4Taste and add more salt for saltiness or lemon juice/apple cider vinegar for a more tangy, sour kick.
5. 5Pour the sour cream into a jar and seal it with a lid. Place it in the fridge.