Easy Air Fryer Whole Chicken

The easiest air fryer whole chicken recipe flavored with fresh garlic, lemon and herbs delivers crisp, juicy chicken every time.

📝 Ingredients

• 3 lb (1.5kg) whole chicken (giblets removed)
• 2 tbsp olive oil
• 2 tsp salt
• 2 tbsp lemon juice
• 2 tsp lemon zest
• 4 garlic cloves (crushed )
• 1 tsp fresh thyme
• 2 tbsp fresh parsley
• 1 tsp dried oregano
• 1/2 tsp pepper

👨‍🍳 Instructions

1. 1Pat the chicken dry with paper towels.
2. 2Make the seasoning oil by finely mincing the garlic and herbs.
3. 3Combine in a small bowl with fresh lemon juice, olive oil, a few teaspoons of salt and a generous pinch of pepper then rub over the chicken.
4. 4I like to loosen the skin over the breasts and drumsticks and rub some of the oil over the meat too.
5. 5Remember to also season the cavity of the chicken - you could even add half of a lemon and a few sprigs of herbs to the inside cavity for extra flavor.
6. 6Place the chicken in the basket of your air fryer, breast-side down, then air fry at 350°F/180°C for 30 minutes.
7. 7Flip the chicken and cook for another 20-30 minutes until the skin is crisp and golden and the meat is cooked.
8. 8Remove from the air fryer and allow to rest for at least 10 minutes before carving and serving.