Vegan Baked Oatmeal for One

⏱️ 35 min 👥 1 servings 📊 Medium
American oatmeal
Vegan Baked Oatmeal for One
Nutrition per Serving
279
Calories
8g
Protein
53g
Carbs
4g
Fat

Need a healthy and delicious breakfast? Work your way through these 6 different flavors of Vegan Baked Oatmeal for One!

📝 Ingredients

  • 1/4 cup fruit/veggie puree or yogurt (mashed banana, applesauce, pumpkin puree)
  • 1/4 cup non-dairy milk
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1/2 cup oats
  • 1/2 banana (mashed)
  • 1/4 cup non-dairy milk
  • 2 tablespoons cocoa powder
  • 1 tablespoon maple syrup
  • 1/2 teaspoon baking powder
  • Pinch salt
  • 1/2 cup oats
  • 1 tablespoon chocolate chips
  • 1/4 cup yogurt
  • 3 tablespoons non-dairy milk
  • 1 tablespoon maple syrup
  • 1 tablespoon lemon juice
  • 1/2 tsp vanilla
  • 1/2 tsp baking powder
  • pinch of salt
  • 1/2 cup oats
  • handful of blueberries
  • Optional: coconut butter for glaze
  • 1/2 large banana (mashed)
  • 1/4 cup non-dairy milk
  • 1 tablespoon maple syrup
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon Cinnamon
  • Pinch salt
  • 1/2 cup oats
  • 1 tablespoon chocolate chips
  • 1/4 cup pumpkin purée
  • 1/4 cup non-dairy milk
  • 1 tablespoon maple syrup
  • 1 tablespoon brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • Pinch salt
  • 1/2 cup oats
  • Optional: 1 tablespoon chocolate chips
  • 1/4 cup applesauce or mashed banana
  • 1/4 cup non-dairy milk
  • 1 tablespoon maple syrup
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoon vanilla
  • pinch of salt
  • 1/2 cup oats
  • 1 tablespoon vegan sprinkles + more for topping
  • 1/2 banana (mashed)
  • 1/4 cup non-dairy milk
  • 1 tablespoon peanut butter
  • 1 tablespoon maple syrup
  • 1/2 teaspoon baking powder
  • Pinch salt
  • 1/2 cup oats
  • 1 tablespoon jelly (placed in center of batter)
  • Optional: more peanut butter and jelly swirled on top

👨‍🍳 Instructions

  1. 1Preheat your oven to 350 °F and grease a single serving ramekin or baking dish.
  2. 2In a small mixing bowl, whisk together all of the wet ingredients, from the fruit/veggie puree to the salt.
  3. 3Stir in the oats and mix-ins.
  4. 4Pour the batter into your prepared baking dish and bake the oats for 18-25 minutes or until your desired doneness.
  5. 5Add on your favorite toppings and enjoy warm!

About the Chef & Original Recipe

This recipe was published by theconscientiouseater.com. Visit the original source for step-by-step photos, chef notes and additional details.