Pumpkin Spice Baked Donuts

Spiced autumn treats with cinnamon icing

📝 Ingredients

• Butter or baking spread (for greasing)
• 2 Eggs (large)
• 175 g Pumpkin puree
• 175 g Caster sugar
• 150 ml Milk (Cow's or plant milk will both work)
• 30 ml Vegetable Oil
• 1 tsp Cinnamon
• 1/2 tsp Mixed spice
• 1/4 tsp Nutmeg
• 1/4 tsp Ground ginger
• 225 g Self raising flour
• 100 g Icing sugar
• 1 tsp Cinnamon

👨‍🍳 Instructions

1. 1Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4 and grease two 6 hole donut tins with the butter
2. 2Mix together the caster sugar, milk, vegetable oil, pumpkin puree and eggs in a bowl with a whisk
3. 3In another bowl stir the self raising flour, cinnamon, mixed spice, ginger and nutmeg together
4. 4Add the egg mixture to the flour mixture and whisk together until combined and smooth
5. 5Divide the batter between the trays. You can put the batter into a piping bag or a jug to make it a bit neater to dispense into the trays, but you can do it with a spoon too
6. 6Bake them for 12 minutes, then remove them from the tin (I use a spoon to gently prise them out) and leave to cool on a cooling rack
7. 7Stir the icing sugar and cinnamon together in a bowl and add enough water to make a drizzling icing
8. 8Set the donuts onto a rack with a baking tray underneath to catch any drips
9. 9Either put the icing in a piping bag and drizzle it over the donuts or use a spoon to drizzle it
10. 10Store leftovers in an airtight container and eat within 3 days