Spicy Indian Scrambled Eggs

⏱️ 10 min 👥 2 servings 📊 Easy
Indian breakfast
Spicy Indian Scrambled Eggs
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

Eggs scrambled with onion, chillie, coriander and spring onion

📝 Ingredients

  • 5 large eggs
  • 1 small onion (finely chopped)
  • 1 tbsp dhania/coriander
  • 1 green chillie (finely chopped)
  • 1 birds eye chilli (finely chopped (optional))
  • 1 small spring onion (chopped)
  • pinch of paprika (or chilli powder)
  • 1 tspn butter (or a little oil)
  • salt

👨‍🍳 Instructions

  1. 1Beat the eggs
  2. 2Add the onion, chillies, dhania, spring onion and a pinch of paprika or chilli powder. Season with salt
  3. 3Heat the butter or oil in a pan and cook eggs until light and fluffy
  4. 4Serve hot with some fresh bread

About the Chef & Original Recipe

This recipe was published by Lorraine on tamarindnthyme.com. Visit the original source for step-by-step photos, chef notes and additional details.