Spicy Indian Scrambled Eggs
Nutrition per Serving
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Eggs scrambled with onion, chillie, coriander and spring onion
📝 Ingredients
- 5 large eggs
- 1 small onion (finely chopped)
- 1 tbsp dhania/coriander
- 1 green chillie (finely chopped)
- 1 birds eye chilli (finely chopped (optional))
- 1 small spring onion (chopped)
- pinch of paprika (or chilli powder)
- 1 tspn butter (or a little oil)
- salt
👨🍳 Instructions
- 1Beat the eggs
- 2Add the onion, chillies, dhania, spring onion and a pinch of paprika or chilli powder. Season with salt
- 3Heat the butter or oil in a pan and cook eggs until light and fluffy
- 4Serve hot with some fresh bread
About the Chef & Original Recipe
This recipe was published by Lorraine on tamarindnthyme.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: tamarindnthyme.com