Hoisin Noodles (15 Minute!)

These quick & easy ramen noodles feature a flavorful hoisin, peanut, ginger sauce. They're thick, sticky, and so satisfying. Plus simple to customize!

📝 Ingredients

• 8 oz. rice noodles*
• 2-3 green onions
• 2 tsp. sesame seeds
• 3 Tbsp. hoisin sauce (GF if desired)
• 1 Tbsp. peanut butter (creamy, natural)
• 1 Tbsp. rice vinegar, unseasoned
• 1 tsp. pure maple syrup
• 1 clove garlic, minced
• 1/2 tsp. ginger, freshly grated
• 1-2 Tbsp. water or veggie broth (optional, as needed)
• Roasted peanuts, cashews, red pepper flakes, fresh cilantro, more sesame seeds, etc.

👨‍🍳 Instructions

1. 1In a medium saucepan, cook noodles according to package instructions, leaving them al dente (slightly firm, not mushy).
2. 2Meanwhile, thinly slice the green onions. Set aside.
3. 3Make the sauce: In a small bowl, add all sauce ingredients and whisk until smooth. (If the sauce is too thick, add 1-2 tablespoons of water or vegetable broth to slightly thin it out.)
4. 4When the noodles are cooked, turn off the heat. Drain the noodles and place them back in the hot saucepan. Immediately add the sauce, green onions, and sesame seeds. Gently toss to combine. (The leftover heat from the saucepan will help warm the sauce.)
5. 5Serve immediately. Garnish with peanuts, red pepper flakes, fresh cilantro, more sesame seeds, or a splash of tamari if desired.