Healthy Moroccan Chicken Wrap Recipe

Savor the taste of Morocco in every bite with our Healthy Moroccan Chicken Wrap! Spicy harissa chicken meets crunchy almonds, sweet raisins, and spinach, all tied together with a honey yogurt lemon sauce in a tortilla and ready in 15 minutes!.

📝 Ingredients

• 2 Tbsp. harissa sauce (I used Mild Mina Harissa)
• Dash cayenne pepper
• 1/8 tsp. cinnamon
• 1/8 tsp. allspice
• 1 1/2 cup chopped cooked chicken
• Salt to taste
• 1/2 cup baby spinach leaves
• 2 low-fat flour tortillas (burrito-sized)
• 4 Tbsp. golden raisins
• 4 Tbsp. sliced almonds
• 1/4 cup Honey flavor Greek yogurt
• 1 teaspoon fresh lemon juice

👨‍🍳 Instructions

1. 1In a medium bowl, whisk together the harissa, cayenne pepper, cinnamon, and allspice. Add the chopped chicken pieces and toss well to coat. Add a pinch of salt to taste.
2. 2Arrange ¼ cup spinach leaves in a rectangle in the center of one tortilla. Leave room around the edges. Place ¾ cup chicken on top of the spinach, then sprinkle 2 tablespoons each of the golden raisins and almond slivers on top.
3. 3Whisk together the yogurt and fresh lemon juice. Spoon or drizzle half of the sauce over the wrap filling. Roll the wrap up like a burrito. Slice in half on a diagonal.
4. 4Repeat the process with the remaining ingredients to form the second wrap. Serve it alongside pita chips or salad, and enjoy!