Honeydew Basil Gazpacho

a refreshing, light honeydew basil gazpacho serves: 4

📝 Ingredients

• 1 honeydew melon, cubed (about 2 1/2 lbs of cubed melon)
• 1 cucumber, chopped
• 2 tbsp diced red onion
• 1/4 cup water
• 2 tbsp white wine vinegar
• 1/4 cup olive oil
• 1 1/2 tsp kosher salt
• 6 basil leaves (plus more to garnish)
• freshly cracked black pepper

👨‍🍳 Instructions

1. 1Combine the melon, cucumber, red onion, water, and vinegar in a blender and blend until smooth.
2. 2With the blender running, drizzle in the olive oil until incorporated.
3. 3Finish with the basil and salt. Blend to combine.
4. 4Serve chilled with freshly cracked black pepper and basil leaves to garnish.