Smoked Cream Cheese with Hot Honey Recipe

Creamy, smoky, a little sweet, and just spicy enough - this recipe hits all the right notes. Perfect for quiet nights, casual snacks, or game day with friends, it's the kind of recipe that turns into a "just one more bite" snack.

📝 Ingredients

• 8-ounce block of full-fat cream cheese, cold
• 2 teaspoons Chupacabra Mango Chipotle Seasoning
• Hot Honey
• Assorted Crostini, crackers, and chips for serving

👨‍🍳 Instructions

1. 1Preheat your smoker to 225°F. I used fruit pellets for a milder, sweet, smoky flavor.
2. 2Place the cold cream cheese in a heat-safe dish or pan. Using a paring knife, make shallow hash marks/criss-cross marks into the top of the cream cheese.
3. 3Sprinkle the Chupacabra Mango Chipotle Seasoning across the top.
4. 4Put the pan in the smoker and smoke for 1 hour. After an hour, remove the pan from the smoker and serve.
5. 5Right before serving, drizzle hot honey over top, leaving the rest on the side for folks to add more to their plates.