Deviled Egg Pasta Salad

This deviled egg pasta salad takes side dishes to a whole new level. With a perfect combination of creamy, crunchy and tangy, this macaroni salad will take center stage at picnics or potlucks!

📝 Ingredients

• 8 oz (250 g) elbow pasta
• 6 medium eggs, hard-boiled
• 1/2 cup (115 g) mayo
• 1/2 cup (125 g) natural yoghurt
• 1 tablespoon Dijon mustard
• 1/3 cup (75 g) celery, finely diced
• 1/4 cup (50 g) red onion, finely diced
• 1 small avocado, cubed
• 1 tablespoon lemon juice (optional)
• 1/2 teaspoon paprika, plus more for serving
• 1 tablespoon fresh parsley, chopped
• Salt and ground black pepper to taste

👨‍🍳 Instructions

1. 1Cook the pasta in a large pot of...: Cook the pasta in a large pot of salted water according to the instructions on the package. Once it’s cooked, drain the pasta and rinse well with cold water.
2. 2Meanwhile, peel the eggs, chop them into pieces...: Meanwhile, peel the eggs, chop them into pieces and add them to a large bowl.
3. 3Stir in the mayo, yoghurt and Dijon mustard...: Stir in the mayo, yoghurt and Dijon mustard and toss well to combine.
4. 4Add the cooked pasta to the bowl together...: Add the cooked pasta to the bowl together with the celery, red onion, avocado, lemon juice, paprika, parsley and salt and pepper.
5. 5Mix everything well until evenly coated and adjust...: Mix everything well until evenly coated and adjust the seasoning to your taste.
6. 6Sprinkle the salad with extra paprika and serve.