Slow Cooker Moroccan Lentils Recipe

Indulge in the exotic flavors of Moroccan Lentils, slow-cooked to perfection. Ideal as a flavorful rice topping or a creamy soup. It's a spoonful choice to explore and enjoy!

📝 Ingredients

• 1 pound brown lentils (rinsed and sorted for debris)
• 2 quarts vegetable broth
• 1 yellow onion (diced)
• 2 medium carrots (diced)
• 3 cloves garlic (peeled and minced)
• 1 tbsp Ras El Hanout
• 2 tsp kosher salt
• 4 cups chopped chard leaves
• 1 lemon (sliced into 8 wedges )
• Toppings: yogurt (mint, fresh cilantro)

👨‍🍳 Instructions

1. 1Place the lentils, broth, onion, carrot, garlic, Ras el Hanout, and salt in the crock of a large slow cooker. Cook on low for 8 to 10 hours, until the lentils are tender.
2. 2Stir in the chard leaves and allow them to warm for half an hour.
3. 3Serve with lemon wedges for squeezing and optional toppings.