Asian Broccoli Slaw with Sesame-Ginger Dressing

This crunchy broccoli slaw is tossed in a zesty sesame-ginger dressing! It's fresh, nutty, and pairs well with almost any meal.

📝 Ingredients

• 12 oz. broccoli slaw
• 2/3 cup carrot, shredded
• 1 cup red cabbage, thinly sliced
• 2 green onions
• 1/4 cup fresh cilantro
• 1/3 cup sunflower seeds, roasted
• 1 batch Asian Sesame Ginger Dressing

👨‍🍳 Instructions

1. 1Make dressing: Make one batch of the Asian Sesame Ginger Dressing. (Or prepare this ahead of time and store in the refrigerator until ready.)
2. 2Prepare vegetables: Thinly slice the red cabbage, slice the green onions, and roughly chop the cilantro.
3. 3Add to bowl: In a large mixing bowl, add the broccoli slaw, shredded/julienned carrots, red cabbage, green onions, cilantro, and sunflower seeds.
4. 4Add dressing & combine: Give the dressing another stir and pour it over the veggies. Toss well to combine.
5. 5Serve: You can either serve this dish immediately, or place it in a sealed container in the refrigerator to chill for a few hours first. Garnish with additional sesame seeds or cilantro before serving if desired.