Easy mozzarella stuffed chicken recipe wrapped in pancetta from Adam Griffin, head chef, Jamie's Kitchen

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following mozzarella stuffed chicken wrapped in pancetta recipe a try? Serves 4

📝 Ingredients

• 4 chicken breasts
• 250 g mozzeralla balls
• 6 sweetbite peppers (or your own preference)
• 200 g pancetta
• chives
• salt and pepper
• 200 ml chicken stock

👨‍🍳 Instructions

1. 1For the chicken:
2. 2preheat oven to 200°C. Roast the peppers during pre heat and peel. Finely chop the chives and mozzarella. Season the chicken with oil, salt and pepper. Make a pocket in the chicken and stuff with the mozzzarella and chive mix. Wrap the chicken in the pancetta and cook in the oven for 25-35 minutes.
3. 3For the sauce:
4. 4Add the peeled peppers to the stock and bring to the boil. place in a blender and blitz till smooth season to taste. Serve with fresh market veg. ( I like creamy mash roasted carrots and parsnips)