Chocolate Fondue

⏱️ 11 min 👥 2 servings 📊 Easy
American chocolate
Chocolate Fondue
Nutrition per Serving
1523
Calories
9g
Protein
127g
Carbs
111g
Fat

Serve rich, creamy Chocolate Fondue with fresh fruit, bite-sized desserts, and marshmallows! It's so easy to make yet will impress everyone.

📝 Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract

👨‍🍳 Instructions

  1. 1Put the semi-sweet chocolate chips and milk chocolate chips in a bowl and set them aside.
  2. 2Bring the heavy whipping cream to a boil in the microwave. This took about 1 minute 30 seconds in my microwave.
  3. 3Pour the hot cream over the chocolate chips in the bowl. Allow them to sit for about 3-5 minutes.
  4. 4Gently stir the chocolate chips and cream until smooth.
  5. 5Stir in the vanilla extract.
  6. 6Transfer to a fondue pot or small crockpot to keep warm.
  7. 7Serve with a variety of fruit and bite-sized sweets for dipping.

About the Chef & Original Recipe

This recipe was published by thegunnysack.com. Visit the original source for step-by-step photos, chef notes and additional details.