Chocolate Fondue
Nutrition per Serving
1523
Calories
9g
Protein
127g
Carbs
111g
Fat
Serve rich, creamy Chocolate Fondue with fresh fruit, bite-sized desserts, and marshmallows! It's so easy to make yet will impress everyone.
📝 Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
👨🍳 Instructions
- 1Put the semi-sweet chocolate chips and milk chocolate chips in a bowl and set them aside.
- 2Bring the heavy whipping cream to a boil in the microwave. This took about 1 minute 30 seconds in my microwave.
- 3Pour the hot cream over the chocolate chips in the bowl. Allow them to sit for about 3-5 minutes.
- 4Gently stir the chocolate chips and cream until smooth.
- 5Stir in the vanilla extract.
- 6Transfer to a fondue pot or small crockpot to keep warm.
- 7Serve with a variety of fruit and bite-sized sweets for dipping.
About the Chef & Original Recipe
This recipe was published by thegunnysack.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: thegunnysack.com