Orange brown sugar glazed carrots

Sweet and tender, orange brown sugar glazed carrots are an excellent side dish for everything from every day dinners to festive feasts.

📝 Ingredients

• 1 kg (2lbs) carrots (peeled and sliced )
• 2 tbsp butter
• 1 orange (zest removed and juiced)
• 1/3 cup soft brown sugar
• salt and pepper (to taste )

👨‍🍳 Instructions

1. 1Peel the carrots then halve lengthwise. Slice into bite-sized pieces.
2. 2Melt the butter in a large pan or skillet.
3. 3Add the carrots and cook for 5 minutes until they start to caramelize.
4. 4Add the orange juice, zest and sugar.
5. 5Turn the heat down then allow the carrots to cook in the glaze for 10-15 minutes, stirring regularly, until they are fork tender and glossy.
6. 6Season with salt and pepper and serve.