Instant Pot Chicken Tortilla Soup

⏱️ 40 min 👥 4 servings 📊 Medium
American instant pot
🍽️
Nutrition per Serving
345
Calories
29g
Protein
38g
Carbs
9g
Fat

Instant Pot chicken tortilla soup is hearty, delicious and the perfect fuss-free weeknight meal. It's also light and healthy and can be made with fresh or leftover rotisserie chicken.

📝 Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2-3 celery stalks, diced
  • 2 large garlic cloves, finely chopped
  • 1/2 small jalapeño, finely chopped
  • 1 teaspon ground cumin
  • 1 teaspoon mild chili powder
  • 1 teaspoon dried oregano
  • 1 can (14 oz / 400 g) crushed tomatoes
  • 1/2 cup (100 ml) salsa verde
  • 1/2 cup (50 g) sweetcorn
  • 1 can (14 oz / 400 g) black beans, drained and rinsed
  • 2 chicken breasts ( about 3/4 lb or 350 g)
  • 4 cups (1 litre) chicken stock
  • Juice of half a lime
  • A handful fresh cilantro (coriander), for garnishing
  • Tortilla strips to serve

👨‍🍳 Instructions

  1. 1Set the Instant Pot to “Sauté” and add...: Set the Instant Pot to “Sauté” and add the olive oil, onion and celery. Cook for 2-3 minutes, stirring occasionally.
  2. 2Add the garlic and jalapeño and continue to...: Add the garlic and jalapeño and continue to cook for another minute.
  3. 3Stir in the ground cumin, chili powder and...: Stir in the ground cumin, chili powder and dried oregano.
  4. 4Add the crushed tomatoes, salsa verde, sweetcorn and...: Add the crushed tomatoes, salsa verde, sweetcorn and black beans and stir to combine.
  5. 5Place the chicken breast on top and cover...: Place the chicken breast on top and cover everything with the chicken stock.
  6. 6Secure the lid and turn the valve to...: Secure the lid and turn the valve to “Sealing”. Set the Instant Pot to “Pressure Cooking” for 15 minutes.
  7. 7When the time is up, carefully remove the...: When the time is up, carefully remove the chicken an place it on a plate. Shred it with two forks and add it back to the soup.
  8. 8Stir in the lime juice and fresh cilantro...: Stir in the lime juice and fresh cilantro and season to taste.
  9. 9Serve hot with tortilla strips on top or...: Serve hot with tortilla strips on top or with tortilla chips on the side.

About the Chef & Original Recipe

This recipe was published by Alice | Skinny Spatula on skinnyspatula.com. Visit the original source for step-by-step photos, chef notes and additional details.