How to cook Pan Seared Scallops recipe with Celeriac Puree and Pork, Apple and Mustard Nuggets by Piran

Once they have been shucked scallops can be enjoyed pan fried, steamed or poached - Why not give the following Pan Seared Scallops with Celeriac Puree and Pork, Apple and Mustard Nuggets recipe a try yourself?

📝 Ingredients

• Scallops
• Celeriac
• Cream
• Milk
• Butter
• Pork Mince
• Wholegrain Mustard
• Apple
• Flour
• Egg
• Breadcrumbs

👨‍🍳 Instructions

1. 1Dice celeriac and boil in cream, milk and butter. Once cooked blend to make a puree and season and set aside for later
2. 2Grate apple and mix with pork mince and mustard. Season and mould into balls. Coat in flour then whisked eggs and finally coat in breadcrumbs.
3. 3To cook the scallops take a non-stick pan and put it on a high heat, add oil and once very hot reduce the heat. Season the Scallops and place in the pan. Once the scallops are nicely coloured on one side flip over and add butter until fully cooked.
4. 4Deep fry the pork nugget until golden brown and then slice in half for presentation
5. 5Reheat the puree in a pan and plate up