Chicken a la King

This Chicken a la King recipe is creamy, flavorful and easy to make. A classic dish with tender chicken and vegetables in a rich, creamy sauce.

📝 Ingredients

• 3 lb (1.5kg) chicken
• 1 carrot (quartered)
• 1 celery stick (roughly chopped)
• 1 leek (washed and roughly chopped)
• 2 garlic cloves
• 1 sprig fresh rosemary
• 4 sprigs fresh thyme
• 1/2 teaspoon black peppercorns
• 1 teaspoon sea salt flakes
• 4 tablespoons butter
• 5 tablespoons flour
• 1-2 cups chicken stock (chicken's poaching liquid)
• 1 1/2 cup cream (milk can be substituted.)
• 1 onion (finely chopped)
• 1 celery stalk (finely chopped)
• carrot (finely chopped)
• 1 red pepper (thinly slicedfinely chopped)
• 1 yellow pepper (finely chopped)
• 1 green bell pepper (finely chopped)
• 4 garlic cloves (crushed)
• 250 g mushrooms (sliced)
• 2 tsp fresh thyme
• 1.5 cups frozen peas
• lemon juice (to taste)
• salt & pepper (to taste)

👨‍🍳 Instructions

1. 1In a large stock pot, place the chicken, carrot, celery, leek, onion, garlic and herbs.
2. 2Top with cold water and place over medium heat.
3. 3Allow to the chicken to simmer for 1 hour-1 hour 15 mins until it's cooked through.
4. 4Remove the chicken from the liquid and allow to cool slightly then shred the chicken, discarding any skin, bones and cartillage. I break the chicken meat into large chunks as I don't like it when it loses its texture.
5. 5Drain the stock through a muslin-lined sieve, reserving the liquid. (This makes the most delicious chicken stock so freeze the left-overs in freezer-proof bags for later use.)
6. 6To make the chicken a la king, sauté the onions, carrot, celery and peppers in a few tablespoons of butter until golden brown and softened.
7. 7Add the mushrooms and the garlic and fry for a few minutes.
8. 8Add the thyme and flour and stir into the vegetables.
9. 9Slowly whisk in the stock and cream and allow the sauce to simmer until thick and smooth. Season to taste.
10. 10Stir in the frozen peas and shredded chicken then taste and adjust the seasoning.
11. 11If the sauce is very thick, stir in a splash of milk or stock to thin out the texture.
12. 12Add the lemon juice and allow to simmer gently for 10 minutes.
13. 13Season to taste then serve with rice or side dishes of your choice.