Thai Ginger Chicken Stir Fry Recipe

Experience a taste of Thailand at home with our Thai Ginger Chicken Stir Fry. This dish is ready in just 30 minutes! It features delicious chicken, sharp onions, and invigorating ginger, all in a tantalizing sauce.

📝 Ingredients

• 3 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon regular or dark soy sauce
• 1 tablespoon sugar
• 2 1/2 cups thinly sliced chicken breast (about 2 large chicken breasts)
• 1 tablespoon fish sauce
• 1 tablespoon peanut or vegetable oil
• 3/4 cup thinly sliced ginger matchsticks
• 3 cups large chunks of yellow onion
• 3 tablespoons chopped garlic cloves (about 7-9 cloves)
• 1 cup sliced scallions (about 3-4)

👨‍🍳 Instructions

1. 1Whisk the sauce ingredients together in a small bowl. Toss the chicken breast with 1 tablespoon of fish sauce.
2. 2Heat a wok over high heat for 5 minutes. Swirl in one tablespoon of oil. Once the oil is shimmering, add the chicken pieces. Cook, stirring occasionally, until the pieces are all separated and lightly browned, about 2 minutes.
3. 3Add the onion and stir-fry for another 2 minutes until golden. Then, transfer the scallions, ginger, and garlic to the pan. Stir-fry for 60 seconds, until the garlic begins to brown.
4. 4Stir the sauce and pour it into the pan. Let it bubble up and boil until thick, about 60-90 seconds.
5. 5Serve with jasmine rice.