Vanilla Almond Overnight Oats

⏱️ 5 min 👥 1 servings 📊 Easy
Gluten-Free Option breakfast
Vanilla Almond Overnight Oats
Nutrition per Serving
271
Calories
7g
Protein
45g
Carbs
7g
Fat

An easy, nourishing, make-ahead breakfast. Take 5 minutes to assemble this the night before, then it's ready for you in the morning!

📝 Ingredients

  • 1/2 cup old-fashioned rolled oats (gluten-free if desired)
  • 1/2 cup almond milk
  • 2 tsp. chia seeds
  • 1/2 tsp. vanilla extract
  • 1/8 tsp. almond extract
  • 1-2 Tbsp. pure maple syrup

👨‍🍳 Instructions

  1. 1Combine all ingredients except oats in a small bowl or jar. Stir to combine.
  2. 2Add oats and gently stir. Lightly press down with a spoon to make sure they are all fully submerged in the liquid.
  3. 3Cover and place in the fridge for a few hours or overnight.
  4. 4Enjoy as is or top with banana, berries, granola, nut butters, etc. before serving.

About the Chef & Original Recipe

This recipe was published by Kaitlin - The Garden Grazer on thegardengrazer.com. Visit the original source for step-by-step photos, chef notes and additional details.