Vanilla Almond Overnight Oats
Nutrition per Serving
271
Calories
7g
Protein
45g
Carbs
7g
Fat
An easy, nourishing, make-ahead breakfast. Take 5 minutes to assemble this the night before, then it's ready for you in the morning!
📝 Ingredients
- 1/2 cup old-fashioned rolled oats (gluten-free if desired)
- 1/2 cup almond milk
- 2 tsp. chia seeds
- 1/2 tsp. vanilla extract
- 1/8 tsp. almond extract
- 1-2 Tbsp. pure maple syrup
👨🍳 Instructions
- 1Combine all ingredients except oats in a small bowl or jar. Stir to combine.
- 2Add oats and gently stir. Lightly press down with a spoon to make sure they are all fully submerged in the liquid.
- 3Cover and place in the fridge for a few hours or overnight.
- 4Enjoy as is or top with banana, berries, granola, nut butters, etc. before serving.
About the Chef & Original Recipe
This recipe was published by Kaitlin - The Garden Grazer on thegardengrazer.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: thegardengrazer.com