Loaded Guacamole (Easy!)

⏱️ 15 min 👥 8 servings 📊 Easy
Gluten-Free side dish
Loaded Guacamole (Easy!)
Nutrition per Serving
151
Calories
3g
Protein
13g
Carbs
11g
Fat

This fully-loaded guacamole packs black beans, sweet corn, tomato, and a touch of jalapeño for bold, fresh flavor! Perfect for parties, as a dip, or to top your Mexican-style dishes.

📝 Ingredients

  • 3 large ripe avocados
  • 1/2 cup black beans (cooked)
  • 1/2 cup sweet corn (cooked)
  • 2 small roma tomatoes
  • 1/3 cup red onion
  • 1 jalapeño pepper
  • 1/3 cup fresh cilantro
  • 2 Tbsp. fresh lime juice
  • 1/4 tsp. salt (or more to taste)

👨‍🍳 Instructions

  1. 1Remove the peel and pit from your avocados. Then place in a bowl and mash avocado with a fork to desired consistency. (I leave it slightly chunky.)
  2. 2Add black beans (rinsed and drained) and sweet corn to bowl.
  3. 3Finely dice tomato, red onion, and jalapeño, seeds removed. Roughly chop cilantro. Add to bowl.
  4. 4Add lime juice and salt. Gently stir with a spatula to combine everything together.
  5. 5Taste and adjust flavors if desired with more lime juice, cilantro, etc. (I begin with 1/4 tsp. salt and add more as needed to bring out all the flavors. I usually add about 1/2 tsp. total.)

About the Chef & Original Recipe

This recipe was published by Kaitlin - The Garden Grazer on thegardengrazer.com. Visit the original source for step-by-step photos, chef notes and additional details.