Slow Cooker Pulled Pork
Nutrition per Serving
440
Calories
51g
Protein
33g
Carbs
10g
Fat
Easy Slow Cooker Pulled Pork recipe with only 4 ingredients! Cooks in crock pot in 3-4 hours. Perfect for sandwiches, tacos, and fried rice.
📝 Ingredients
- 4 lbs pork roast
- 3 tbsp powdered ranch dressing mix ((one 1 oz packet))
- 4 tsp Italian dressing mix ((one .7 oz packet))
- 1/4 cup water
- 2 cups barbecue sauce
👨🍳 Instructions
- 1Put the pork roast into a slow cooker. Sprinkle half of the powdered ranch dressing mix and half of the Italian dressing mix on one side of the roast. Flip the roast over and sprinkle the other side with the second half of the dressing mixes.
- 2Add the water to the slow cooker, cover and cook until tender. Depending on your slow cooker, it takes 3-4 hours on high or 6-8 hours on low.
- 3Shred the pulled pork with two forks. Remove excess liquid, if desired.
- 4You can stop at this point to enjoy the pulled pork plain. Make into sandwiches or use for tacos, nachos, or fried rice.
- 5Or add barbecue sauce to the pulled pork and stir until combined.
About the Chef & Original Recipe
This recipe was published by thegunnysack.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: thegunnysack.com