Teriyaki Noodles (Vegan!)

Incredibly satisfying noodles tossed with a flavorful teriyaki sauce. Ready in 30 minutes, plus you can customize it with your own favorite veggies!

📝 Ingredients

• 8 oz. ramen noodles*
• 6 oz. fresh broccoli florets
• 5 oz. shiitake mushrooms
• 1 large carrot
• 4 green onions
• 1 batch Teriyaki Sauce
• Sesame seeds, mung bean sprouts, fresh cilantro, peanuts, cashews, sriracha, etc.

👨‍🍳 Instructions

1. 1Make the teriyaki sauce (or prepare this ahead of time).
2. 2Cook your noodles according to package directions, leaving al dente (slightly firm, not mushy). Drain and rinse with cold water when finished.
3. 3Meanwhile, cut broccoli into small florets. Slice mushrooms and carrot.
4. 4In a large pan over medium-high heat, add broccoli, mushrooms, and carrot. Cover and sauté for 6-7 minutes or until crisp-tender. (I use 3 Tbsp. broth/water for no-oil sauté method, adding more as needed.)
5. 5Meanwhile, slice green onions.
6. 6Reduce heat to medium-low. Add green onions, stir, and cook for 2 minutes.
7. 7Add teriyaki sauce and cooked noodles to pan. Gently toss to combine and heat for 1-2 minutes until warmed through. Serve with any desired toppings.