Pineapple Pork Stir Fry Recipe

This Pineapple Pork Stir Fry is my favorite pork stir fry recipe. Tender pork loin and sweet pineapple chunks pair well. The simple stir-fry sauce is made with pantry-staple ingredients and is flavorful without overwhelming the pork and pineapple. It'll be a guaranteed hit at the dinner table!

📝 Ingredients

• 2 tablespoons coconut oil
• 1 lb pork tenderloin (cut into bite-sized pieces)
• 3 bell peppers (chopped)
• 1 medium pineapple (peeled, cored, and cut into bite-sized chunks)
• 1 red onion (chopped)
• 1/4 cup thinly sliced green onions
• 1 tablespoon sesame seeds
• 1/2 cup soy sauce
• 1/4 cup apple cider vinegar
• 3 tablespoons honey
• 1 tablespoon cornstarch
• 1 1/2 tablespoons ginger (minced)
• 4 cloves garlic (minced)

👨‍🍳 Instructions

1. 1sear pork: Heat the coconut oil in a large frying pan over medium-high heat. Add the pork and cook until it is golden brown, about 8 minutes.
2. 2make sauce: While the pork is cooking, mix the sauce ingredients together in a 2-cup glass measuring up or a medium-sized bowl and chop the veggies.
3. 3Cook vegetables: Turn the heat to high then add the peppers, pineapple, and onion to the pan and cook for 2-3 minutes, or until the peppers begin to soften. Pour the sauce into the pan and let it thicken.
4. 4Serve: Remove the pan from the heat and stir in the green onions and sesame seeds.