Grilled Shrimp Skewers

We love these grilled shrimp skewers with jalapeño cajun butter as an easy appetizer or quick main dish. Perfect for grilling season and that butter just steals the show.

📝 Ingredients

• 800 g (1 1/2lb) peeled shrimp ( deveined)
• 2 tbsp olive oil
• 2 tsp cajun seasoning
• 1 tsp salt
• 1/2 cup butter
• 3 garlic cloves (minced )
• 1 jalapeno pepper (finely chopped)
• 2 tsp cajun seasoning
• lemon juice (to taste)
• salt (to taste)

👨‍🍳 Instructions

1. 1Place bamboo skewers in boiling water and allow to soak for at least 30 minutes.
2. 2Place the shrimp in a medium bowl then drizzle over the olive oil and add the cajun seasoning and salt.
3. 3Toss to coat the shrimp then thread 4 marinated shrimp onto soaked bamboo skewers.
4. 4Grill the shrimp in a hot grill pan or outdoor grill for 1-2 minutes per side until the shrimp are cooked through.
5. 5To make the butter, heat a pan or saucepan over medium high heat then add the butter.
6. 6Allow to melt then add the garlic, chopped jalapeño, seasoning and lemon juice and cook for 1-2 minutes until fragrant.
7. 7Serve the shrimp with the jalapeño butter for dipping.