Halloween Candy Bar Pretzels

Halloween Candy Bar Pretzels are easy to make with mini candy bars sandwiched between pretzels. A spooky treat perfect for Halloween parties!

📝 Ingredients

• 40 square pretzels
• 20 mini candy bars
• 3/4 cup white candy coating
• 1 tbsp sprinkles

👨‍🍳 Instructions

1. 1Spread 20 pretzels out on a rimmed baking sheet in a single layer and top with the mini candy bars.
2. 2Bake at 300˚F for about 3 minutes to soften the candy bars.
3. 3Press an additional pretzel into the softened chocolate of the candy bars.
4. 4Melt the vanilla candy coating according to the instructions on the package.
5. 5Dip the candy bar pretzel bites in the candy coating, place on parchment paper or a silicone mat and top with sprinkles.
6. 6Allow the candy coating to harden. Store in an airtight container.