Portobello Mushroom Fajitas (Easy!)

These quick & easy fajitas make a flavorful, satisfying weeknight meal. Personalize them with your own favorite toppings!

📝 Ingredients

• 2-3 large portobello mushrooms
• 2 bell peppers
• 1 onion
• 1 Tbsp. taco seasoning*
• 1 Tbsp. fresh lime juice
• 1 Tbsp. olive oil (sub water/broth for oil-free)
• 6 corn tortillas
• Avocado, guacamole, salsa, vegan cheese, vegan sour cream, nutritional yeast, etc.

👨‍🍳 Instructions

1. 1Prepare mushrooms: Remove stems, spoon out gills if desired, and wipe tops clean. Cut into about 1/3 inch thick slices.
2. 2Thinly slice bell peppers and onion.
3. 3In a large skillet over medium heat, add 1 Tbsp. olive oil (or water/broth for oil-free) and the peppers and onions. Cook for about 2 minutes.
4. 4Add mushroom slices and 1 Tbsp. taco seasoning.
5. 5Cook another 7-8 minutes or until softened, stirring occasionally. Add lime juice and stir. Salt to taste if desired and turn off heat.
6. 6While the veggies are cooking, prepare your toppings of choice. Warm the tortillas if desired.
7. 7Spoon the fajita mixture into the center of tortillas, and serve with toppings of choice.