Puff Pastry Apple Tart

Puff Pastry Apple Tart has a light, flaky crust topped with tender apple slices! Drizzle with caramel syrup and serve with vanilla ice cream.

📝 Ingredients

• 1 sheet puff pastry (thawed)
• 3 Granny Smith apples (peeled, cored, and thinly sliced)
• 1/4 cup brown sugar
• 2 teaspoons apple pie spice
• 1 tablespoon cold butter (cut into small cubes)
• 2 tablespoons caramel syrup (optional)

👨‍🍳 Instructions

1. 1Preheat the oven to 375˚F.
2. 2Place the puff pastry on a floured surface and roll it into a 10-inch square. Press it into a 9-inch tart pan.
3. 3Coat the apple slices with the brown sugar and apple pie spice. Working from the outside edge, arrange the apple slices in a circle.
4. 4Top with cubes of butter.
5. 5Place the tart pan on a rimmed baking sheet and bake it at 375˚F for 30-35 minutes.
6. 6Allow the apple tart to cool, and then remove the sides of the tart pan.
7. 7Serving suggestion: Drizzle with caramel syrup and serve with vanilla ice cream.