Easy Vegan Crepes

These egg-free, vegan crepes are delicious for sweet and savory breakfasts. They're easy to make, thin and flexible, perfect for rolling up or folding over and filling with your favorite things!

📝 Ingredients

• 2 cups (470g) plant milk
• 1/2 cup (118g) water
• 1 1/4 cups (150g) all purpose flour
• 1/4 cup (30g) chickpea flour
• 1 tbsp (8g) arrowroot powder, substitute cornstarch or tapioca starch
• 1/2 tsp (2g) salt
• oil to cook with

👨‍🍳 Instructions

1. 1Put all ingredients into a blender and blend...: Put all ingredients into a blender and blend until well combined, about 30 seconds.
2. 2Transfer the batter to a sealed container and...: Transfer the batter to a sealed container and place in the fridge to chill for 1 hour, or up to 24 hours before. Stir before using. If you're in a hurry you can rest the batter at room temperature for 30 minutes.
3. 3When ready to make crepes, heat a 9...: When ready to make crepes, heat a 9 - 10" non-stick skillet or specialized crepe pan over medium-low heat. Lightly spray with oil and pour 1/3 cup of batter in the center of the pan. Use a crepe spreader to easily spread the batter in a circle until you have a thin pancake. Otherwise lift the pan and rotate it in a circular motion so the batter spreads to the outside of the pan to make a thin pancake.If the batter dances around when it hits the pan and forms a lot of bubbles, the pan is too hot. Turn down the heat to go slower at a lower temperature.
4. 4Let the crepe cook until the batter no...: Let the crepe cook until the batter no longer looks wet and the edges are starting to curl up. The side touching the pan will be a lightt golden color. This will take about 2-3 minutes. Loosen the edges of the crepe first by running the spatula under to release, then slide the spatula under the crepe and gently lift and flip the crepe.
5. 5Cook an additional 1 1/2 - 2 minutes,...: Cook an additional 1 1/2 - 2 minutes, or until the bottom side is cooked and lightly golden. When you flip, this is when you can add any fillings that you want to melt such as: butter, chocolate hazelnut spread, chocolate chips, vegan cheese, etc.
6. 6Repeat with the remaining batter, spraying the pan...: Repeat with the remaining batter, spraying the pan with oil between each crepe.
7. 7Store leftover crepes in a sealed container and...: Store leftover crepes in a sealed container and reheat on a dry warm pan.