Easy & Delicious Air Fryer Crispy BBQ Chicken Thighs

Just 3 ingredients are needed to create crispy skin BBQ seasoned super juicy chicken thighs. Grab your air fryer & let's make deliciousness!

📝 Ingredients

• 4-6 chicken thighs (boneless but with skin)
• 2 teaspoons olive oil
• 2 teaspoons Wing Wub Seasoning

👨‍🍳 Instructions

1. 1Coat all thighs in Wing Wub Seasoning. Cover and refrigerate for 30 minutes. Place them on a cooling rack on a rimmed baking sheet. Put the tray into the fridge for 30 minutes, uncovered.
2. 2Preheat the air fryer to 380°F. Remove the basket(s) from the air fryer, lightly mist it with olive oil, and place the chicken thighs skin-side down in a single layer.
3. 3Air fry for 17 minutes. Flip the thighs and air-fry for 9-12 minutes, or until the internal temperature reaches 170°F.
4. 4Remove from the basket(s) and enjoy!