Lemony Olive Tapenade with Feta Recipe

This chunky olive tapenade recipe is flavored with lemon-infused olive oil and tangy feta, a delicious and memorable party appetizer!

📝 Ingredients

• 2 tablespoons extra virgin olive oil
• 1 clove garlic (peeled and minced)
• Zest of 1 lemon
• 1 cup finely chopped pitted green olives
• 1 cup finely chopped pitted black olives (I used kalamata)
• Juice of half a lemon
• 1/4 cup crumbled feta cheese

👨‍🍳 Instructions

1. 1Heat the oil, garlic, and lemon zest in a small saucepan over medium heat for 5 minutes. Remove from heat and allow to cool.
2. 2Place the chopped olives in a serving bowl and toss with the lemon juice, feta, and cooled olive oil.
3. 3Serve with sliced crusty bread, like baguette slices, focaccia, pita bread or veggie sticks.