Strawberry Milkshake with Ice Cream (and a secret ingredient!)

If you’re going to make a strawberry shake at home, make it unforgettable! We start with strawberry ice cream made from real strawberries - a small detail that makes a big difference in both flavour and colour. A good splash of heavy cream adds indulgent richness, while full cream milk keeps it silky and perfectly sippable.

📝 Ingredients

• 3-4 big scoops strawberry ice cream (made with real strawberries)
• 1/2 cup heavy/double cream
• 2-3 tablespoons condensed milk
• 1/2 teaspoon vanilla extract
• 1/2 cup full-cream milk (you may not need all of it)
• decoration like whipped cream, sprinkles, wafers, straws etc (canned cream works better because it is light and won't sink)

👨‍🍳 Instructions

1. 1Add all the ingredients except the milk to the bowl of a blender or food processor.
2. 2Blitz until smooth, creamy and completely lump-free.
3. 3Check the consistency: If it’s too thick to sip through a straw, add a splash of milk and blend again.
4. 4Taste and tweak: More condensed milk for sweetness or extra ice cream to thicken.
5. 5Pour into a tall, cold glass and pile it high with whipped cream (canned works best, it’s lighter and won’t sink), then go wild with sprinkles, straws, wafers, mini meringues, candy floss…whatever your heart desires.