Bombay Potatoes Recipe

Elevate your meal with our Bombay Potatoes! Crispy exteriors, fluffy interiors, and a burst of Indian spices make this side dish a perfect complement to any Indian meal.

📝 Ingredients

• 6 medium waxy potatoes (I used new potatoes, peeled and cut into bite-sized pieces)
• 1 1/2 teaspoons kosher salt (divided)
• 1 teaspoon turmeric powder
• 3 tablespoons vegetable oil
• 2 teaspoons black mustard seed
• 1 teaspoon curry powder
• 1 teaspoon garam masala
• 1 tablespoon of parsley leaves for optional garnish

👨‍🍳 Instructions

1. 1Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. 2Next, peel the potatoes and cut them up into bite-sized pieces.
3. 3Place the potatoes in a large pot along with 1 tsp salt, 1 tsp turmeric, and enough water to cover by one inch. Bring to a boil, then reduce the heat and simmer for 5 minutes. Strain the potatoes from the water and transfer them to a large bowl.
4. 4Add the oil, mustard seed, curry powder, garam masala, and remaining salt to the bowl and toss with potatoes.
5. 5Transfer the potatoes to a foil-lined, rimmed baking sheet and roast in the preheated oven for 30 to 40 minutes, flipping the potatoes halfway through.
6. 6Remove from the oven once the potatoes are fork tender.
7. 7Serve hot in a serving dish of your choice and optionally garnish with parsley leaves.