Halloween Fudge
Nutrition per Serving
308
Calories
2g
Protein
43g
Carbs
15g
Fat
This Halloween Fudge recipe with Oreos is made with only four ingredients! It's easy to prepare and looks fun on a dessert tray.
📝 Ingredients
- 15.6 oz vanilla frosting
- orange food coloring
- 2 cups white chocolate chips
- 1/2 cup finely crushed Oreos (with orange filling when available)
- 1 cup roughly chopped Oreos (with orange filling when available)
👨🍳 Instructions
- 1Line a 9x9 inch pan with foil and grease with cooking spray.
- 2Melt the white chocolate chips in the microwave.
- 3Tint the frosting with orange food coloring.
- 4Add the frosting and finely crushed Oreos to the melted chocolate chips. Mix together.
- 5Spread into the prepared pan.
- 6Top with roughly chopped Oreo and press them into the fudge.
- 7Place in the fridge to cool and set.
- 8Lift fudge from pan until the foil. Gently peel the foil from the fudge and cut into squares.
About the Chef & Original Recipe
This recipe was published by thegunnysack.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: thegunnysack.com