BBQ Sauce for Pulled Pork Recipe

Pork is always tasty, but when it's bathed in a delicious homemade BBQ sauce for pulled pork and then slow-cooked until it falls apart, it ascends to a whole new level! Strands of tender pork are the perfect canvas to soak up the smoky, tangy, sweet, and savory flavors of rich BBQ sauce. Who needs to go to a smokehouse when you can make a hickory BBQ sauce in your own kitchen?!

📝 Ingredients

• 2 cups ketchup
• 1 cup apple cider vinegar
• 3/4 cup brown sugar
• 2 tablespoons EACH: honey and molasses
• 1 tablespoon EACH: dijon mustard and worcestershire sauce
• 2 teaspoons EACH: garlic powder, onion powder, and chili powder
• 12 drops liquid smoke

👨‍🍳 Instructions

1. 1whisk ingredients: Whisk the ingredients in a small pot over medium-high heat.
2. 2simmer: Bring the pot to a boil then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally. Prop the lid over the pot to prevent splatters but do not cover the pot completely.
3. 3store: Remove the pot from the heat and allow the bbq sauce to cool before using or storing it.